In this segment pulled from Cooking From Your Pantry, I show you a quick and easy way to use this abundant winter vegetable. Squash is versatile, easy to roast and transforms itself, with little effort, into a warm and creamy soup, bourbon scented mashers or a delicious gratin. Try it as a scrumptious Butternut Squash Tart with Goat Cheese and Sage to bring more of this healthy, delicious vegetable to your table.
