March 31 saw the launch of Baked By Cordia, a micro-bakery and garden cafe set within the idyllic Borde Hill Garden. This is the first step of Green Michelin-starred chef Chantelle Nicholson’s new culinary venture, The Cordia Collective.
The recent launch encompassed both Gloriette, a summer house café in the Garden, and Ginkgo, a coffee shop in the Garden’s visitor entrance.
