Homemade Ghee & Refreshing Drink Recipe
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1. Put one kilogram of cream into a large bowl.
2. Add 3 to 4 glasses of water.
3. Blend until the butter separates from the buttermilk.
4. Skim the butter into a separate utensil.
5. Rinse the butter with cold water to clean it.
6. Cook the butter on a low flame until it turns golden brown.
7. Strain the ghee using a fine sieve or cheesecloth.
8. Let it cool down completely.
9. Store the ghee in a clean, dry container.
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Refreshing Drink:
To the leftover buttermilk, add 2 tablespoons of Rooh Afza or sugar.
Mix well and serve chilled.
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Do’s:
Ensure the cream is at room temperature before blending.
