easyJet has unveiled a snail and garlic-infused ice cream – but would you be brave enough to try it?
The escargot-inspired creation even comes with crunchy pieces of sugar to mimic a shell, taking its cues from Parisian bistros.
It’s one of five bold flavours dreamed up to celebrate the airline and easyJet holidays’ new London Southend base, with each scoop inspired by a destination you can now jet off to.
Other adventurous options include ‘Spicy Tagine,’ packed with apricots and Moroccan spices to transport you straight to the souks.
Or the ‘Cacio e Pepe,’ a bold blend of lemon zest, parmesan, and cracked black pepper, inspired by Pisa.
There’s also ‘Sangria and Chocolate,’ blending fruity sangria flavours with rich chocolate, inspired by Spanish hotspots like Alicante, Malaga, and Tenerife.
And rounding off the Willy Wonka-esque collection is the ‘Pastel de Nata,’ channelling Portugal’s iconic custard tart into a smooth, indulgent ice cream.
Holidaymakers departing from the airport are being given the chance to try the limited edition range of ice creams.
