These toasted little sandwiches are about to fly off of the table at your next party! In this video, Nicole shows you how to make chopped grinder sliders with toasted buns and a deli-style seasoned vinaigrette. After toasting the rolls in the oven, chop together the meat, cheese, and veggies together before tossing the mixture in the vinaigrette and a dab of mayo. Whether served as an appetizer or snack, these sliders are so much better than a regular ham sandwich.
