How to Make Eggless Doughnuts - Homemade Eggless Donuts Recipe
Making eggless doughnuts at home is a fun and delicious way to enjoy these sweet treats without using eggs. This simple recipe ensures that you get soft, fluffy doughnuts with a crispy exterior and a light, airy interior. Whether you're vegan, allergic to eggs, or simply prefer to avoid them, these eggless doughnuts are perfect for you!
Ingredients:
2 cups all-purpose flour
1/2 cup sugar
1 packet instant dry yeast (about 2 teaspoons)
1/2 cup warm milk (or plant-based milk for a vegan version)
2 tablespoons unsalted butter or vegetable oil
1/2 teaspoon vanilla extract
A pinch of salt
1/2 teaspoon ground cinnamon (optional)
Powdered sugar or chocolate glaze for topping
Instructions:
Prepare the Dough: In a mixing bowl, combine flour, sugar, and salt. In a separate small bowl, activate the yeast by mixing it with warm milk and a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy. Add this yeast mixture to the dry ingredients along with the butter and vanilla extract.
Knead the Dough: Mix everything together to form a soft dough. Knead for about 5-7 minutes until smooth and elastic. If the dough is too sticky, you can add a little more flour.
First Rise: Cover the dough with a damp cloth and let it rise in a warm place for 1-2 hours, or until it doubles in size.
Shape the Doughnuts: Once the dough has risen, punch it down and roll it out to about 1/2 inch thickness on a lightly floured surface. Use a doughnut cutter or two round cutters (one large, one small) to cut out the doughnut shapes.
Second Rise: Place the shaped doughnuts on a baking tray, cover them, and let them rise for an additional 30-45 minutes.
Fry the Doughnuts: Heat oil in a deep pan or fryer to 350°F (175°C). Carefully fry the doughnuts in batches, turning them until they are golden brown on both sides (about 2-3 minutes per side).
Cool and Glaze: Remove the doughnuts from the oil and drain them on paper towels. Once they have cooled slightly, dip them in powdered sugar or your favorite glaze (chocolate, vanilla, or maple) for that extra sweetness.
Enjoy your homemade eggless doughnuts with a hot cup of coffee or tea. These soft, melt-in-your-mouth doughnuts are perfect for breakfast, snacks, or any special occasion!
