#kitchen #stir-fried
Stir-Fried Pork Liver with Onions – A Nutritious Dish 🥩🧅
Pork liver is not only delicious but also rich in iron, making it a healthy choice. This stir-fried pork liver with onions combines the creamy texture of liver with the natural sweetness of onions, making it a perfect dish to enjoy with rice!
Ingredients:
300g pork liver
1 onion
2 stalks of green onions
2 cloves garlic (minced)
1 tsp fish sauce
1/2 tsp ground black pepper
1/2 tsp salt
1/2 tsp sugar
1 tsp oyster sauce
1 tbsp cooking oil
Instructions:
Prepare the pork liver:
Rinse the liver with salt water, then blanch it in hot water to remove any strong smell.
Slice the liver into thin pieces.
Marinate the liver:
Marinate with fish sauce, black pepper, oyster sauce, and minced garlic for 15 minutes.
Prepare the vegetables:
Cut the onion into wedges.
Chop the green onions into short pieces.
Stir-fry the liver:
Heat cooking oil in a pan, then sauté the garlic until fragrant.
Add the liver and stir-fry over high heat for 2-3 minutes.
Add the onion and continue to stir-fry, seasoning with salt and sugar to taste.
Once the onion softens, add the green onions, stir quickly, then turn off the heat.
Serving suggestion:
Serve hot with steamed rice, and enjoy with soy sauce or chili sauce for extra flavor.
Hope you enjoy your stir-fried pork liver with onions!
