Ang Chong Yi, a well-known food connoisseur, has traversed the culinary landscape, savouring delectable dishes from all corners of the globe. Yet, in recent times, Greens for Greatness: Ang Chong Yi’s View on Plant-Based Food Expedition in ventured on a distinctive culinary odyssey—one that revolves around plant-based fare. His mission? To explore the wonders of greens, unlock their Flavors, and celebrate their nutritional prowess.
