To prepare "Garlic Beer Fried Liver," first soak the liver in beer for about 30 minutes to cleanse it. Then, wash the liver thoroughly and marinate it with garlic, fish sauce, and wine. Allow it to marinate for about 1 hour to ensure the liver absorbs all the flavors. Finally, fry the liver in a pan until it turns golden and crispy. This dish combines the aromatic flavor of garlic with the unique tastes of beer, fish sauce, and wine, creating a delicious and flavorful meal.
