Recipe Dessert
For a snack break or simply to start the day right, spread some salted butter caramel on slices of bread!
Use it also to drizzle over pastries or ice cream ;)
Ingredients:
- 1/2 cup sugar (100 gr)
- 1.5 ounces salted butter (40 gr)
- 3/4 cup cream (200 ml)
See recipe on site: https://en.petitchef.com/recipes/dessert/salted-caramel-fid-1568203
