As a home cook, I tend to have a repertoire of recipes I make often to make life a lil bit easier just like this simple miso pasta.
This creamy pasta recipe requires minimal fuss and delivers a satisfying umami flavors.
Remember to eat this pasta right away and grate parmesan cheese just before you serve. SO good.
To make this delicious miso pasta carbonara, you’ll need :
250 gr spaghetti or linguine
1 tbsp salt
5 garlic
30 gr butter
1.5 tbsp miso paste
blackpepper
1/2 tsp shichimi togarashi
parmesan cheese
