¡Sorpréndeme!
Chefs Explain Things That Are Different About Menus Right Now
2021-04-23
3
Dailymotion
Don't expect restaurant menus to be the same as they were before the pandemic—or even one month ago.
Videos relacionados
Les menus de fête de nos chefs: le plat avec François Durand du restaurant Pollen à Wanze
The Worst Foods To Eat At A Restaurant, According To Chefs
The Worst Foods To Eat At A Restaurant, According To Chefs
Les menus de fête de nos chefs: le dessert avec Éric Gheury, de la boulangerie-pâtisserie Gheury & Fils, à Modave
These Chefs Think You Should Skip the Valentine’s Day Prix Fixe Menus
Les menus de fête de nos chefs : l’entrée avec Christophe Pauly
Chef Neil Rankin, from Temper restaurants, introduced foraged ingredients to his menus
Interactive menus for allergy free foods - Get started with AllerDining
Chef of the week: Nicko and Cameron, head chefs of popular street food business Dijon Boys. They now have a permanent restaurant at Number 8 Cocktails in Meanwood.
Menu Items You Should Never Order, According to Restaurant Chefs
