Rainbow Crepe Cake: The Colorful Dessert Of Your Dreams
Bookmark Recipe: https://www.scrumdiddlyumptious.com/rainbow-colored-crepe-stack
Thanks for watching and don't forget to subscribe for a first-hand look at all our best recipes and cooking hacks! You can find this recipe and the full instructions on our website or below ↓↓.
******************************************************
You'll Need:
For the crêpes:
- 21 oz flour
- 6 eggs
- 3½ oz sugar
- 1½ qt milk
- 1 pinch salt
- food coloring in yellow, green, turquoise, purple, pink and orange
For the cream:
- 1⅔ lb cream cheese
- 2 tbsp vanilla extract
- 5⅓ oz sugar
- 14 oz whipped cream
For the decoration:
- whipped cream
- Amarena cherries
Here's How:
1. For the crêpes, mix together all the ingredients, except the food coloring, into a fluffy, smooth batter. Have six smallish bowls ready and divide the batter equally between them.
2. Now bring the food coloring into play: color all the portions of batter, stirring in the food coloring with an egg whisk.
3. Now fry one crêpe at a time in a nonstick pan. Use just enough batter to cover the bottom of the pan in a thin layer; in addition, while cooking, put a lid on the pan so the crêpes stay moist.
4. Now mix the cream cheese, vanilla flavoring and sugar into a smooth cream with an electric whisk. Then fold in the whipped cream.
5. Now stack the crêpes in colorful layers, with alternating layers of cream.
6. To decorate, use a piping bag and star-shaped nozzle to create blobs around the crêpe stack. Put a cherry on each one.
* * * * *
For details of how to make the second recipe, the Unicorn Cheesecake, check here:
http://www.scrumdiddlyumptious.com/unicorn-cheesecake
