经过了一轮的筛选，“我要做波士”最后的入围者名单终于出炉了！恭喜6位成功入围的参赛者！今天，我们要向大家介绍第一位成功入围的未来波士 – CY。
目前，CY是一名自由工作者。他的企业经营理念，是要开一间有着“家的味道”的咖啡馆；店里卖的，除了咖啡，也包括了家乡菜。为何有着这么一个概念呢？身为峇峇后裔的CY，不但是一名咖啡爱好者，同时也喜爱美食，更享受下厨的乐趣。年轻时，曾经到台湾留学的他，除了深深体会到身为游子的思乡情结，同时更让他思念的，是属于家乡菜的味道。
就因为这样，他决定把本身的个性与经验融入本身的企业里，赋予企业一个“灵魂”，好让企业不会显得过于商业化。
除此以外，CY也希望可以透过本身的咖啡馆，为手工艺术爱好者提供一个平台，展示与销售他们的作品，又或者是举办工作坊，分享本身的知识与经验。在未来，当企业上轨道后，CY希望咖啡馆可以成为社区中心，向那些想要举办活动的人打开欢迎之门，提供场地服务。
我们向CY送上祝福，希望他可以在“我要做波士”的旅途上成功突围！
After many rounds of selection, we now have our 6 FINALISTS for “Who’s the Next Boss”! Congratulations to all of them for making it this far! Today, we would like to introduce our first finalist among the six – CY.
Currently, CY is a freelancer. His business concept is to open a home-concept café, selling not only coffee but also home-cooked dishes. Why such a concept? Firstly, he is a Baba from Penang who loves coffee, good food and enjoys cooking. Secondly, the experience of studying and living in Taiwan not only made him home sick, but also craving deeply for home-cooked dishes.
Because of this, he decided to put his characteristics and experiences into his business – so that it exudes 'soul' and does not merely come across as a commercial venture.
Apart from that, through the café, CY also hopes to provide a platform for handmade products’ to showcase and sell their masterpieces, or even share their knowledge through handicraft workshops. Once the business has stabilized, CY would like to see his café grow into a “Community Living Room”, which he hopes to open up to people who want to rent the place for events.
We wish CY all the best in his journey to become his own boss!
