How to quickly make cold brewed coffee using a whipping siphon.
details at http://www.chefsteps.com/activities/quick-cold-brew-coffee
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Cold-brew coffee, with its low acidity and rich body, might be worth the 24 hours it usually takes to make. But here's a great trick to make it in two hours. Place the water and coffee into a pressurized environment (we use a whipping siphon), chill it, and filter.
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