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Margaret Carter - I Want Plenty Of Grease In My Frying Pan
2015-05-10
19
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煎魚時，先不要急著下鍋煎，教你一招，煎出來的魚不沾鍋也不破皮。When frying fish, don’t rush to fry it in the pan. Let me teach you a trick. The fried fish will not stick to the pan and the skin will not break.
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