5 Ways to Enhance Food Taste (खाने का स्वाद बढ़ाने के ५ तरीके ) Basil - Pairs great with tomato dishes, pesto, egg dishes, salads, marinades, and fish. Dill - Tastes great paired with salads, soups, fish, chicken, eggs, carrots, cucumbers, potatoes, pickles, yogurt dips, and vinegar. Lemon Zest - Easy way to add flavor and "zest" to any meal! Simply grate the lemon rind and add to fish, poultry, marinades, salad dressings, and jams. Mint - Easy to grow and maintain, mint not only adds flavor but it also adds "eye-appeal". The simple act of adding fresh mint leaves to a meal immediately make it more appetizing! Mint is paired great with lamb, eggplant, desserts, teas, and salads. Oregano - A versatile herb that is usually used to enhance flavors in many Italian and Mexican dishes. Also pairs well with beef, chicken, pasta, tomatoes, sauces, and marinades. Rosemary - A wonderfully aromatic herb that not only adds taste to your dish, but the aroma of rosemary will make any meal enticing. Rosemary pairs well with chicken, fish, lamb, pork, rice, potatoes, and stews.
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