Good Apple Pie Recipe http://www.amazon.com/Purelite-Apple-Peeler-Potatoes-Stainless/dp/B00GT2WY66 Hey there and welcome to Purelite's "As Easy as Apple Pie" Dish, today I will reveal to you ways to quickly prepare and cook a tasty, mouth watering apple pie. I am sure your family will enjoy it as much as mine do. There's absolutely nothing better than a slice of apple pie with ice cream or whipped cream on top. It's even much better if it's homemade and the recipe is an old-fashioned one like your grandma would have made. Talk about the pinnacle of American comfort food! Simply imagine the scent of the baking pie filling your home, the taste of the buttery, flaky crust warm on your tongue straight from the oven, and the melting vanilla ice cream filling the dish around it. Seems like paradise, right? Don't consign Granny's apple pie to the stuff of memories and legend. You can have genuine, homemade, scrumptious antique apple pie once more with this astonishingly easy yet perfect recipe. Below's exactly what you'll require:. 1 pre-made, refrigerated pastry for a 9 inch double crust pie. 1/2 cup unsalted butter. 3 tbsps all-purpose flour. 1/4 cup water. 1/2 cup white sugar. 1/2 cup packed brown sugar. 8 Braeburn or Golden Delicious apples - peeled, cored and sliced. The Braeburn has an extremely sweet and slightly tart flavor with a special citrus like fragrance. The Golden Delicious Apple is my favorite. It is also sweet and tart, with a nearly buttery taste to it. It is rich and well balanced, especially when cooked. The kitchen devices you will require are:. 1 glass pie pan. 1 saucepan. 1 pastry knife. and 1 apple peeler. This will make your job of peeling, slicing and coring those 8 apples so much easier. First, let's preheat the oven to 425 degrees. In the meantime, we'll go ahead and start peeling, coring and slicing the apples. If you are using the apple peeler,…
